National Pina Colada Day lands on a lazy Sunday this year, so I’m definitely going to kick back and celebrate today!
Paula Deen has some of the best recipes (although most of them aren’t gluten-free), and her pina colada recipe is no exception.
Super refreshing and perfect for summer. Enjoy your day!
Paula’s pina colada recipe:
Ingredients
Ice cubes
1/2 cup rum (double check to make sure it’s GF, it should be!)
1/2 cup coconut cream
1/4 cup coconut milk
1/4 cup pineapple chunks
Sliced pineapple, for garnish, optional
Maraschino cherry, for garnish, optional
Directions
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.
Serve, garnished with a slice of pineapple and maraschino cherry, if desired.
